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Mountain House freeze dried food is delicious, lightweight and incredibly easy to prepare. Just add boiling water and wait a few minutes. If you eat directly from the bag there’s no clean up.
If you like to spend your camping trip enjoying the view, the area or the activities the area offers rather than preparing food and doing dishes, then these dinners are for you. You’ll never again have to wash dishes in an inadequate amount of water and wonder if they are clean – yuk! If you you’re backpacking – you’ll want to take along the lightest weight, most compact dinners you can find.
We offer single serve dinners in the new Pro-Pak compact vacuum pouch. Pro-Paks are smaller to store and carry and everyone can choose their own menu for dinner.
Mountain House, the #1 brand of lightweight backpacking foods has been the choice of backpackers, hikers, campers, and other outdoor enthusiasts for over 30 years. When it comes to long-term storage and recreational activities like camping, hiking, backpacking and hunting, Mountain House freeze dried food is the #1 choice. That's because Mountain House has been recognized as the best tasting freeze dried meals. Mountain House trail food, winner of the Gold Taste Award for the last 3 years, is convenient, easy to prepare and has an amazingly long shelf life of seven years.
Freeze-drying has several advantages over other food preservation methods:
Frozen foods retain fresh flavor and nutritional value, but require uniform, low temperature storage conditions. Dehydrated and canned foods are shelf-stable, but high-temperature processing can degrade flavor, texture and nutritional content. Freeze-drying combines the best of these processing methods. It preserves freshness, color and aroma similar to frozen food, while providing the shelf-stable convenience of canned or dehydrated food.
Taste fresh. Freeze-dried foods, like frozen, retain virtually all their fresh-food taste and nutritional content. Freeze-drying removes the water, not the flavor.
Look fresh. Freeze-dried foods maintain their original shape and texture, unlike dehydrated foods, which shrink and shrivel due to high-temperature processing. Freeze-drying removes water under low temperatures (typically a maximum of 100 to 130 degrees F), which keeps intact the moisture channels and food fibers. Just add water, and in minutes every fresh food detail returns.
Weigh less than fresh. Freeze-dried foods have 98% of their water removed. This reduces the food's weight by about 90%. Mountain House products light weight and compact so you can carry several days of food in a small backpack..
Stay fresh. Freeze-dried foods can be stored at room temperature, without deterioration or spoilage. This is because freeze-drying and packaging remove both water and oxygen - the two primary causes of food deterioration. Mountain House, backpacking products are immediately packed in a unique moisture and oxygen-barrier packaging to preserve the food's flavor, texture, color, and nutrients. To "double" ensure freshness and prevent the food from turning rancid, an oxygen scavenger packet is placed in each pouch. The oxygen scavenger consists of iron oxide, which absorbs oxygen within the pouch. This product is not harmful to your health, but is not meant to be eaten.